Local Attractions

At Circa 1800, we strive to use as many local ingredients and products as possible. Fayetteville and the surrounding areas produce some of the finest vegetables, local honey, grass fed beef, and free range pork.

At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have. 

I brought the flavors of Naples, Italy, to Fayetteville! Gusto Napoletano is the home of Neapolitan street food. Come in to grab a pizza Margerita baked in a wood-fired oven. We also offer panini, arancini, and great Italian desserts. 

 Steve Kim and Max Jung opened Umami in April 2016. “Umami means savory in taste,” said Kim, who is the head chef. The menu includes a cornucopia of flavorful choices. “Fusion is a combination of foods from different cultures,” Kim said. “Ours is California-style Japanese food. We serve simple foods that most Japanese people would normally eat at home, such as rice bowls, ramen and Japanese curry.”

 Antonella's serves Southern and Northern Italian Cuisine. They take pride in providing their patrons with a wonderful dining experience. Specialties include fresh pasta dishes, flatbread pizzas, salads, soups and seafood. The signature specialities include chicken a la Giovanni and the chicken or veal parmigiana. 

We’ve used our culinary talent to elevate comfort-food favorites, like mac ‘n’ cheese and baked beans. We’ve created signature salads and even introduced a new food category called Mexicue. And, of course, our selection of more than 300 different beers is an experience unto itself.